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Spicy Peppadew pesto pasta

Becca @ Amuse Your Bouche
  • 20 minutes
  • Serves 2

INGREDIENTS

~ 8 medium mushrooms

1 tbsp

oil

200 g

pasta

60 g

drained Peppadew piquante peppers ((1/3 of a 400g jar, or ~2/3 cup))

2 tbsp

pine nuts

1

small clove garlic, (peeled)

Small bunch fresh basil

1 tbsp

extra virgin olive oil

Black pepper