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Caramel Apple Muffins

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Cinnamon Topping

1 8 ounce container

sour cream

1 cup

sugar

2

large eggs

1 tbsp

vanilla extract

2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 cups

peeled and diced Granny Smith apples

1 14 ounce package

caramels

3 tbsp

whipping cream

1 cup

chopped lightly salted, roasted pecans

Wax paper

Food-safe twigs or craft