INGREDIENTS
Cinnamon Topping
1 8 ounce container
sour cream
1 cup
sugar
2
large eggs
1 tbsp
vanilla extract
2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 cups
peeled and diced Granny Smith apples
1 14 ounce package
caramels
3 tbsp
whipping cream
1 cup
chopped lightly salted, roasted pecans
Wax paper
Food-safe twigs or craft