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The Amish Cook: Barbecued Venison Meatballs

www.amish365.com
  • 40 minutes
  • Serves

INGREDIENTS

3 lb

ground venison

1

3 /4 cup milk

1 cup

quick oats

1 cup

cracker crumbs

3

eggs

1 tsp

chili powder

1 tsp

onion salt

1 tsp

garlic salt

Salt and pepper

BARBECUE SAUCE

2 cups

ketchup

3

/4 cup brown sugar

1 tbsp

mustard

1 tbsp

vinegar

1

1 /2 teaspoon liquid smoke