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Cranberry-Pistachio Biscotti

Better Homes and Gardens
  • 90 minutes
  • Serves 60

INGREDIENTS

1 cup

Cranberries, dried

4

Egg

4 3/4 cups

All-purpose flour

1 tbsp

Baking powder

1/4 tsp

Salt

1 1/4 cups

Sugar

2 tsp

Vanilla

1 1/2 cups

Pistachio nuts

1/2 cup

Orange juice

1 1/4 cups

Butter

2 tbsp

Water