INGREDIENTS
2
large flour tortillas
4 tbsp
guacamole
60 g
spicy cheddar cheese, grated ((~ 3/4 cup grated))
120 g
cooked black beans ((1/2 a drained 400g tin, or ~ 2/3 cup))
60 g
drained peppadew piquante peppers ((1/3 of a 400g jar, or ~ 2/3 cup))
4 tbsp
sliced black olives