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Cashew Chicken

Jennifer Segal, inspired by Everyday Food: Great Food Fast by Martha Stewart Living
  • 30 minutes
  • Serves 4

INGREDIENTS

1

boneless, skinless chicken breasts or tenderloins, cut into 1-1/2 inch pieces, boneless skinless

6

Garlic cloves, medium

8

Scallions (1 bunch)

4 tbsp

Hoisin sauce

1 tbsp

Soy sauce

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

2 tbsp

Rice vinegar

1/4 tsp

Sesame oil, Asian

2 tbsp

Vegetable oil

3/4 cup

Cashews, roasted unsalted

1/4 cup

Water