INGREDIENTS
1
boneless, skinless chicken breasts or tenderloins, cut into 1-1/2 inch pieces, boneless skinless
6
Garlic cloves, medium
8
Scallions (1 bunch)
4 tbsp
Hoisin sauce
1 tbsp
Soy sauce
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Rice vinegar
1/4 tsp
Sesame oil, Asian
2 tbsp
Vegetable oil
3/4 cup
Cashews, roasted unsalted
1/4 cup
Water