INGREDIENTS
1/2 cup
Basil, fresh leaves
1
large clove Garlic
1 can
San marzano tomatoes
1
Shallot
3
Eggs
2 tsp
Worcestershire sauce or aged balsamic vinegar
1
Nutmeg
1
Salt and pepper
1/2 cup
Sugar
3 tbsp
Wondra flour
6
slices (1 inch thick) good-quality italian or peasant-style bread, thick good-quality
1
Butter
1 1/2 cups
Half-and-half
2 cups
Parmigiano-reggiano
2 tablespoons EVOO