INGREDIENTS
8 oz
Shrimp, medium
2 tsp
Ginger, fresh
1 cup
Mandarin orange segments, canned
8 cups
Romaine lettuce
1 tbsp
Honey
1/4 cup
Soy sauce, low-sodium
1/2 cup
Vinaigrette, bottled Asian
2 tbsp
Vegetable oil
1/3 cup
Almonds, toasted
2 tbsp
Orange juice