logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Crab and Avocado Salad with Pancetta

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

12

thin slices Pancetta

1

Anchovy, fillet

1 lb

Lump crabmeat, jumbo

1

Avocado

3 cups

Baby arugula

2

small heads Boston lettuce

2 tbsp

Chives, fresh

1 clove

Garlic

1 14 ounce can

Hearts of palm

1/2

Lemon, Juice of

3 tbsp

Parsley, fresh

2 tbsp

Tarragon, fresh

1/4 cup

Mayonnaise

1

Kosher salt

1

Pepper, Freshly ground

1/4 cup

Sour cream