INGREDIENTS
12
thin slices Pancetta
1
Anchovy, fillet
1 lb
Lump crabmeat, jumbo
1
Avocado
3 cups
Baby arugula
2
small heads Boston lettuce
2 tbsp
Chives, fresh
1 clove
Garlic
1 14 ounce can
Hearts of palm
1/2
Lemon, Juice of
3 tbsp
Parsley, fresh
2 tbsp
Tarragon, fresh
1/4 cup
Mayonnaise
1
Kosher salt
1
Pepper, Freshly ground
1/4 cup
Sour cream