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Mediterranean Grilled Cheese

Liz Berg
  • 10 minutes
  • Serves 1

INGREDIENTS

Butter, at room temperature for easier spreading

2

slices bread of choice (I used multigrain)

2 tsp

pesto

1/2

roasted and peeled red or yellow bell pepper (jarred or roasted and peeled at home)

3

Kalamata olives, sliced

1

slices Prosciutto

1

slice provolone cheese