INGREDIENTS
Peppered Turkey, fresh cut from the deli
1
Ripe Tomato
Mozzarella
Crusty, Garlic Loaf (or any Italian bread)
olive oil
1 cup
Fresh Basil
1/3 cup
Toasted Pine nuts
1 clove
garlic, minced
1/4 cup
Fresh Parmesan, grated
Olive Oil
Kosher Salt
Pepper