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Garlic Chicken & Artichoke Sub Sandwiches

www.missinthekitchen.com
  • minutes
  • Serves

INGREDIENTS

3

boneless, skinless chicken breasts

3 tbsp

STAR Family Reserve Olive Oil with Roasted Garlic

1 tsp

Kosher salt

1/2 tsp

black pepper

1

jar Cara Mia Marinated Artichoke Hearts

6

slices smoked cheese (I used Swiss)

6

whole wheat hoagie buns

1/2 cup

mayonnaise

1/2 cup

sweet mustard