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Italian-style roasted vegetable tostadas

Becca @ Amuse Your Bouche
  • 30 minutes
  • Serves 2

INGREDIENTS

1/2

yellow pepper, diced

1/2

red pepper, diced

100 g

broccoli, cut into small florets

1 tbsp

oil

1/2 tsp

dried oregano (or your favourite dried Italian-style herb)

Salt

Black pepper

2

mini flour tortillas

4 tbsp

pesto

40 g

vegetarian parmesan-style cheese, grated

1 tbsp

fresh parsley or basil, chopped, to serve (optional)