INGREDIENTS
1/2
yellow pepper, diced
1/2
red pepper, diced
100 g
broccoli, cut into small florets
1 tbsp
oil
1/2 tsp
dried oregano (or your favourite dried Italian-style herb)
Salt
Black pepper
2
mini flour tortillas
4 tbsp
pesto
40 g
vegetarian parmesan-style cheese, grated
1 tbsp
fresh parsley or basil, chopped, to serve (optional)