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Sun-dried tomato and black olive pesto

Becca @ Amuse Your Bouche
  • 5 minutes
  • Serves 1

INGREDIENTS

2 tbsp

pine nuts

6

large pieces sun-dried tomato

3 tbsp

sliced black olives

2 tbsp

fresh basil

1 tbsp

lemon juice

2 tbsp

olive oil (or the oil from your sun-dried tomatoes)

Salt

Black pepper