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Baby gem salad with hazelnuts, sun-dried tomatoes and feta

Becca @ Amuse Your Bouche - barely adapted from The Gate - Easy Vegetarian Cookbook
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

40 g

hazelnuts

2 tbsp

olive oil

1/2

lemon, juice only

Salt

Black pepper

35 g

sun-dried tomatoes, finely chopped

3

spring onions, finely sliced

100 g

feta cheese, diced

3

baby gem lettuces, coarsely chopped