INGREDIENTS
2 oz
boneless chicken breasts (tenders removed)
1/4 cup
extra virgin olive oil
1/4 cup
fresh lemon juice
2 tbsp
mixed fresh herbs (oregano, cilantro, rosemary, time, etc)
1/2 tsp
kosher salt
cracked black pepper
4
Telera rolls or other french style sandwich rolls
6 oz
feta cheese
4 cups
baby arugula leaves
1
large tomato, sliced
prepared tzatziki to spread on rolls