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Greek Lemon Chicken Sandwich

Recipe by Liz Hughes
  • minutes
  • Serves 4

INGREDIENTS

2 oz

boneless chicken breasts (tenders removed)

1/4 cup

extra virgin olive oil

1/4 cup

fresh lemon juice

2 tbsp

mixed fresh herbs (oregano, cilantro, rosemary, time, etc)

1/2 tsp

kosher salt

cracked black pepper

4

Telera rolls or other french style sandwich rolls

6 oz

feta cheese

4 cups

baby arugula leaves

1

large tomato, sliced

prepared tzatziki to spread on rolls