INGREDIENTS
1 tbsp
oil
1/2
onion, finely diced
2 cloves
garlic, minced
1 tbsp
tomato purée
1/2 tsp
smoked paprika
1/4 tsp
dried thyme
1 tbsp
brown sugar
1 tbsp
soy sauce
1
x 400g tin cannellini beans, drained (240g when drained)
100 g
passata
Black pepper