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Homemade vegetarian baked beans

Becca @ Amuse Your Bouche
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tbsp

oil

1/2

onion, finely diced

2 cloves

garlic, minced

1 tbsp

tomato purée

1/2 tsp

smoked paprika

1/4 tsp

dried thyme

1 tbsp

brown sugar

1 tbsp

soy sauce

1

x 400g tin cannellini beans, drained (240g when drained)

100 g

passata

Black pepper