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Courgette and goat's cheese frittata (and a Swiss Diamond giveaway!)

Becca @ Amuse Your Bouche
  • 35 minutes
  • Serves 4

INGREDIENTS

Spray oil

1/2

onion, diced

3 cloves

garlic, minced

1

large courgette, cut into 1cm dice

3

eggs

100 milliliters

milk

Salt

Black pepper

2 tbsp

basil, chopped

50 g

goat's cheese, coarsely crumbled or diced

1 person Recommend This Recipe