INGREDIENTS
150 g
courgette (around half a medium courgette)
1/2
yellow pepper
1/2
red pepper
100 g
mushrooms
1
small onion
150 g
tinned chickpeas (drained)
2 tbsp
oil
Salt
Black pepper
400 g
tin tomatoes
1 tbsp
basil pesto
Fresh herbs, for serving (optional) - basil, parsley and coriander will all work well