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Easy roasted vegetable ratatouille with chickpeas

Becca @ Amuse Your Bouche
  • 105 minutes
  • Serves 2 to 4

INGREDIENTS

150 g

courgette (around half a medium courgette)

1/2

yellow pepper

1/2

red pepper

100 g

mushrooms

1

small onion

150 g

tinned chickpeas (drained)

2 tbsp

oil

Salt

Black pepper

400 g

tin tomatoes

1 tbsp

basil pesto

Fresh herbs, for serving (optional) - basil, parsley and coriander will all work well