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Coronation chickpeas

Becca @ Amuse Your Bouche
  • 5 minutes
  • Serves 2

INGREDIENTS

1

x 400g tin chickpeas, drained (240g when drained)

2

spring onions, chopped

1 tbsp

fresh coriander, chopped

2 tbsp

mayo (I used light)

1 tbsp

sultanas

1/2 tsp

mild curry powder (or more if you're a curry lover)

Salt

Black pepper