INGREDIENTS
2 cans
tuna
1/2 cup
red onion (chopped)
1/3 cup
celery (chopped)
1 cup
pecans (chopped)
1/2 tbsp
dry dill or 2 tbsp fresh dill
1/2 cup
raisins
2 tbsp
parsley (chopped)
1 cup
mayonnaise
salt and pepper
2
to matoes (sliced for garnish)
lettuce leaves for garnish
4
buns