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Tuna Salad with Pecans and Raisins

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cans

tuna

1/2 cup

red onion (chopped)

1/3 cup

celery (chopped)

1 cup

pecans (chopped)

1/2 tbsp

dry dill or 2 tbsp fresh dill

1/2 cup

raisins

2 tbsp

parsley (chopped)

1 cup

mayonnaise

salt and pepper

2

to matoes (sliced for garnish)

lettuce leaves for garnish

4

buns