INGREDIENTS
1 1/2
lbs. chicken thighs
1 tbsp
grapeseed oil
panca chill paste
garlic powder
sea salt
pepper
ground cinnamon
2
bell peppers, green, yellow, red or orange, thinly sliced
1
red onion, thinly sliced
2 cups
frozen corn, or cut fresh off the cob
1 tbsp
red onion, finely chopped
1 tbsp
fresh chopped herbs (cilantro preferably, I also used some basil because I ran out)
1
Roma tomato, chopped
2 oz
feta cheese, crumbled
1 tsp
extra virgin olive oil
1 tsp
red wine vinegar
1/2 cup
lite sour cream
juice 1/2 lime
1
jalapeno, seeds removed (from at least half, all the seeds for less spice), finely chopped
Flour or corn tortillas
1 15 ounce can
re-fried pinto beans
1
avocado, sliced
Feta cheese, crumbled