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Chinese Vegetable Stir-Fry

Jennifer Segal
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Broccoli

3 cloves

Garlic

1 tbsp

Ginger, fresh

1

Red bell pepper

3

Scallions

7 oz

Shiitake mushrooms

1/4 tsp

Mustard, dry

1/3 cup

Soy sauce

1 tbsp

Cornstarch

1/4 tsp

Red pepper flakes

2 tsp

Sugar

1 tsp

Sesame oil, Asian

2 tbsp

Vegetable oil

2 tbsp

Sherry or chinese rice wine, dry

3 tbsp

Water