INGREDIENTS
1 lb
Broccoli
3 cloves
Garlic
1 tbsp
Ginger, fresh
1
Red bell pepper
3
Scallions
7 oz
Shiitake mushrooms
1/4 tsp
Mustard, dry
1/3 cup
Soy sauce
1 tbsp
Cornstarch
1/4 tsp
Red pepper flakes
2 tsp
Sugar
1 tsp
Sesame oil, Asian
2 tbsp
Vegetable oil
2 tbsp
Sherry or chinese rice wine, dry
3 tbsp
Water