INGREDIENTS
8 oz
orzo pasta (1/2 box)
1
English cucumber, peeled and diced
4
tomatoes, cored, seeded and diced
3 tbsp
grape seed oil
1
large shallot, minced
2 cloves
garlic, minced
2
lemons, juiced
1 tbsp
honey
1 tsp
dried dill
1 tsp
kosher salt
1/2 tsp
cracked black pepper
6 oz
fresh mozzarella cheese, crumbled (or use feta if you prefer)