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Spinach and goat's cheese muffins

Becca @ Amuse Your Bouche, adapted from Food Lust People Love
  • 45 minutes
  • Serves 12

INGREDIENTS

250 g

plain flour

2 tsp

baking powder

100 g

cheddar cheese, grated

70 g

fresh spinach, roughly chopped

Salt

Black pepper

240 milliliters

milk

60 milliliters

olive oil

2

eggs

75 g

goat's cheese, coarsely crumbled

2

medium tomatoes, thinly sliced