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Korean-Style Chicken Wraps

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

3

lbs Chicken thighs, skinless boneless

1

Cucumber, small

2

Garlic cloves

1 tbsp

Ginger, fresh

1

head Leaf lettuce, green

1

Lime, wedges

3

Scallions

1 tsp

Chili-garlic sauce, Asian

1

Hoisin sauce

2 tbsp

Honey

1/4 cup

Soy sauce, low-sodium

1

Salt and freshly ground pepper

1 tsp

Sesame oil, Asian

1

Vegetable oil