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Mexican Stuffed Shells

numstheword.com
  • 50 minutes
  • Serves 6

INGREDIENTS

20

jumbo pasta shells

1 lb

ground beef or turkey

1

package taco seasoning or 4 heaping Tablespoons of your own homemade

1 1/2 cups

salsa (we like black bean & corn salsa)

4 oz

cream cheese (1/2 a block), room temperature.

1 cup

red enchilada sauce (or more per taste preference)

1 cup

Cheddar cheese

1 cup

Monterrey Jack cheese

Sour cream (optional)

Avocado (optional)

Black Olives (optional)

1 person Recommend This Recipe