INGREDIENTS
20
jumbo pasta shells
1 lb
ground beef or turkey
1
package taco seasoning or 4 heaping Tablespoons of your own homemade
1 1/2 cups
salsa (we like black bean & corn salsa)
4 oz
cream cheese (1/2 a block), room temperature.
1 cup
red enchilada sauce (or more per taste preference)
1 cup
Cheddar cheese
1 cup
Monterrey Jack cheese
Sour cream (optional)
Avocado (optional)
Black Olives (optional)