Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
large shrimp (16 to 20)
2 tbsp
extra-virgin olive oil
3/4 cup
dry white wine
3 cups
homemade or canned low-sodium chicken stock
saffron threads (about 24)
2
ribs celery, coarsely chopped
1
medium onion (about 8 ounces), coarsely chopped
4
fresh bay leaves, torn, or 2 dried
3
springs fresh sage, about 3-inches each
2 cups
pumpkin purée, fresh or canned (see Note)
1/2 cup
heavy cream
About ¾ tsp salt, less if using canned stock
Scant ⅛ tsp cayenne pepper
1 tbsp
freshly squeezed lemon juice
Freshly ground black pepper
1 tbsp
extra-virgin olive oil
2 tsp
finely chopped fresh sage