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Salmon Burgers with Pickled Cucumbers

Allison Fishman
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

Alaskan salmon, skinless wild fresh or frozen fillet

2 tbsp

Cilantro, fresh

24

English cucumber, thin slices

1/2 tsp

Garlic

2 tsp

Ginger, fresh

1/3 cup

Green onions

1 tsp

Lime, rind

1

Egg white, large

1 tbsp

Hoisin sauce

1 tbsp

Soy sauce, low-sodium

4

Hamburger buns with sesame seeds, toasted

1/4 tsp

Red pepper flakes

1 tsp

Sugar

1/4 cup

Cider vinegar

1 1/2 tsp

Sesame oil, dark

1/2 cup

Panko breadcrumbs

1/3 cup

Water