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Grilled Chicken Sandwich with Roasted Red Bell Peppers and Eggplant

Christina
  • 22 minutes
  • Serves 1

INGREDIENTS

2

slices of sourdough bread

1

slice of eggplant, soak in salt water for 30 minutes and pat dry.

2

pieces of roasted red bell pepper

1

boneless skinless chicken thigh

Salt and pepper

1 tbsp

sriracha garlic aioli

2

spinach leaves.