INGREDIENTS
1
cut into 2-inch slices 1 pound smoked sausage, smoked
1
andouille sausage, cut into 1/2-inch slices
1/4 lb
Bacon, thick-cut
1 lb
Chicken thighs, boneless
1 lb
Pork butt / pork loin
2
Celery stalks
2 cloves
Garlic
1 cup
Green onions
1/4 cup
Parsley, leaves
1 cup
Red bell peppers
1
Red onion
2 tsp
Cayenne
1
Salt and pepper
2
Sourdough bread loaves
1 lb
Havarti cheese
1/2 cup
Water