INGREDIENTS
8 oz
Ham, spicy
8 oz
Mortadella
8 oz
Salami
1 tbsp
Basil, fresh leaves
1 tsp
Garlic
2 cups
Leaf lettuce, green
12
Onion, thin slices
1 tbsp
Oregano, fresh leaves
1
Tomato, large ripe
1/4 cup
Balsamic vinegar
1
Balsamic-herb vinaigrette
1/4 tsp
Black pepper, freshly ground
12
Hot or sweet cherry peppers, jarred
1/2 tsp
Salt
1/2 cup
Olive oil, extra-virgin
4
6-inch loaves Portuguese stick bread
8 oz
Provolone cheese
1
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