INGREDIENTS
Hornado de chancho or roasted pork meat, lightly shredded
Bread, you can use sub type sandwich bread, baguette, round buns, etc.
Lettuce, I recommend using iceberg, Boston head or Bibb, or romaine
Cebollas encurtidas or pickled red onions
Tomato slices
Avocado slices
Aji criollo hot sauce – if you want some spice
Your choice of condiments: mayo, mustard, etc.