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Chicken and Brie Sandwich with Roasted Cherry Tomatoes

Framed Cooks
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken breast

2 cups

Cherry tomatoes

1

Garlic clove

2 cups

Romaine lettuce, leaves

1 tbsp

Thyme, fresh

2 tbsp

Balsamic vinegar

2 tbsp

Dijon mustard, whole-grain

1/2 cup

Mayonnaise, low-fat

1/8 tsp

Black pepper

1/4 tsp

Kosher salt

1 tsp

Olive oil

1

loaf French bread

3 oz

Brie cheese