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The Absolute Best Roast Beef Sandwich

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

8

slices Rare roast beef

2 tbsp

Chives

1 handful

Flat-leaf parsley

1

Lemon, Zest of

1

Red chile pepper, small

1/4 cup

Red onion or 1 large shallot

1

small bunch Watercress

2 tbsp

Applesauce, unsweetened all-natural

1 tbsp

Horseradish, prepared

1

Salt and coarse black pepper

1

large round loaf 8 slices white or peasant bread from

2 tbsp

Panko or plain breadcrumbs

1/2 lb

Brick of the sharpest white cheddar available to you

1/2 cup

Sour cream, good-quality