INGREDIENTS
2
Garlic cloves
1 tsp
Ginger, fresh
1
Green onion
1
Pear, Asian
1/2
Yellow onion
3 tbsp
Mayonnaise
2 tbsp
Mirin
1/2 cup
Soy sauce, low sodium
1/2 cup
Brown sugar, light
2 tsp
Sesame oil
2 tbsp
Vegetable oil
3
slices Provolone cheese
1 cup
Kimchi
2
Hoagies
1/4 cup
Water
2
lbs Korean-style beef short ribs, rinsed and pat dry