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Mom's Egg Salad Sandwich

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Celery

1

Red onion

1

Tomato, slices

8

Eggs, large

1

Garlic dill pickles

1/2 cup

Olive oil mayonnaise

1

Black or white pepper, Freshly ground

1/4 tsp

Salt, coarse

1

thick 8 (1/4-inch-thick) slices Rustic white bread