INGREDIENTS
4
pieces Bacon
1 5 ounce can
Clams
1
stalk Celery
1 tsp
Celery
1/4
Onion
1 tsp
Onion
1 tbsp
Potato
1 tsp
A.1. steak sauce
1 tsp
Grey poupon dijon mustard
1 pinch
Cayenne pepper
1/4 cup
Cornmeal
1 tbsp
Flour
1/2 tsp
Kosher salt
5 tbsp
Olive oil
1
Potato bun
1 tbsp
Butter
3 tbsp
Cream cheese
4 tsp
White wine