INGREDIENTS
2
Chicken breast, boneless skinless halves
4 oz
Carrots
12 oz
Celery stalks
1/4 cup
Green onions
2
Eggs
1/2 cup
Crystal hot sauce
1 tbsp
Lemon juice, fresh
1 cup
Mayonnaise
2 tbsp
Sriracha chili sauce
1 tbsp
Tabasco sauce
1 cup
All-purpose flour
1
Kosher salt and freshly ground pepper
1
Canola oil
1 tsp
Red wine vinegar
4
pieces Ciabatta bread
4 oz
Blue cheese
12 tbsp
Butter, unsalted
1/4 cup
Buttermilk
4 oz
Mozzarella cheese