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Hatch Chile Pimento Cheese

Source: Confections of a Foodie Bride
  • 20 minutes
  • Serves

INGREDIENTS

4 oz

Monterrey Jack

4 oz

white cheddar (white horseradish cheddar will give it a nice kick)

Worcestershire

1 clove

garlic

Salt

Pepper

3

hatch chiles, roasted, seeded, and chopped (directions here)

1 cup

light mayo (I sub half with fat-free Greek yogurt)

Butter

Sliced bread