INGREDIENTS
4 oz
Monterrey Jack
4 oz
white cheddar (white horseradish cheddar will give it a nice kick)
Worcestershire
1 clove
garlic
Salt
Pepper
3
hatch chiles, roasted, seeded, and chopped (directions here)
1 cup
light mayo (I sub half with fat-free Greek yogurt)
Butter
Sliced bread