INGREDIENTS
2 cans
Albacore tuna
1 tbsp
Basil
1/4 cup
Red onion
1 tbsp
Balsamic vinegar
1
Dijon mustard and mayonnaise
24
slices Garlic dill pickles
1/2 tsp
Red pepper
1
Salt and freshly ground pepper
1/4 cup
Olive oil, extra virgin
4
Ciabatta rolls
8
slices Tillamook sharp cheddar or tillamook swiss cheese
2 tbsp
Tillamook unsalted butter