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Oregon Albacore Tuna Melt

tillamook.com
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cans

Albacore tuna

1 tbsp

Basil

1/4 cup

Red onion

1 tbsp

Balsamic vinegar

1

Dijon mustard and mayonnaise

24

slices Garlic dill pickles

1/2 tsp

Red pepper

1

Salt and freshly ground pepper

1/4 cup

Olive oil, extra virgin

4

Ciabatta rolls

8

slices Tillamook sharp cheddar or tillamook swiss cheese

2 tbsp

Tillamook unsalted butter