INGREDIENTS
2 tbsp
Cilantro, fresh
1/2
Onion, medium
1
Serrano chile pepper
1/2
Sweet pepper, medium red or green
1
Tomato, small
2 tsp
Cooking oil
1
Cooking spray, Nonstick
4
(6 inch) white corn tortillas
2 tbsp
Dairy sour cream, light
1/2 cup
Monterey jack cheese