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Fajita-Style Quesadillas

Diabetic Living Magazine
  • 25 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Cilantro, fresh

1/2

Onion, medium

1

Serrano chile pepper

1/2

Sweet pepper, medium red or green

1

Tomato, small

2 tsp

Cooking oil

1

Cooking spray, Nonstick

4

(6 inch) white corn tortillas

2 tbsp

Dairy sour cream, light

1/2 cup

Monterey jack cheese