Emeril's Muffuletta

INGREDIENTS

6 oz

Capocollo or prosciutto

1/4 lb

Genoa salami

1/4 lb

Mortadella

2 1/2 tsp

Garlic

1 tsp

Oregano, dried

1 tsp

Parsley, dried

1 tbsp

Shallot

1 pinch

Thyme, dried

1/2 cup

pitted calamata olives, pitted

1 cup

pimento-stuffed olives

2 tbsp

Capers

1 pinch

Red pepper

1/2 cup

Olive oil, extra-virgin

1 1/4

lbs 1 large loaf seeded italian bread

1/4 lb

Mozzarella, fresh

1/4 lb

Provolone cheese, mild

6 ounces chopped giardiniera (pickled Italian vegetables) (1 cup), plus 1 tablespoon of liquid from the jar

Peperocini, for serving