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Tangy Asian Chicken and Coleslaw Rolls

Pillsbury Kitchens
  • 50 minutes
  • Serves 8

INGREDIENTS

3 cups

Deli rotisserie chicken

1/4 cup

Chives, fresh

1

Jalapeno chile, red or green

1/2 cup

Apricot preserves

1

bag (8 oz; 4 cups) coleslaw mix

1/2 tsp

Black pepper

2 1/2 tbsp

Crisco pure vegetable oil

1/4 cup

Rice wine vinegar or rice vinegar

1 cup

Almonds

2 cans

Pillsbury (11 oz each) pillsbury refrigerated crusty french loaf, refrigerated crusty

1 teaspoon kosher (coarse) salt