INGREDIENTS
1/4 lb
Ham
6 oz
Pork loin with maple-mustard crust, Roasted
1 tbsp
Cilantro, fresh
1
medium clove Garlic
2
Dill pickles, large
1 tbsp
Lime juice, fresh
3 tbsp
Mustard, whole-grain
1/2 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
4
Oval-shaped sub or bulky rolls
2 tbsp
Butter, unsalted
4
thick slices Swiss cheese