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Roast Pork Cubano Sandwiches

Tony Rosenfeld
  • minutes
  • Serves

INGREDIENTS

1/4 lb

Ham

6 oz

Pork loin with maple-mustard crust, Roasted

1 tbsp

Cilantro, fresh

1

medium clove Garlic

2

Dill pickles, large

1 tbsp

Lime juice, fresh

3 tbsp

Mustard, whole-grain

1/2 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

4

Oval-shaped sub or bulky rolls

2 tbsp

Butter, unsalted

4

thick slices Swiss cheese