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Patty Melts with Eggs

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

8

slices Bacon

1 1/2

lbs Ground beef

1

Large or 2 medium poblano chile peppers

1

Onion

4

Eggs, large

2 tbsp

Worcestershire sauce

1

Salt and pepper

1

Evoo or vegetable oil

8

slices White bread

1 1/2 tbsp

Butter

16

slices Monterey jack or mild cheddar cheese