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Tangy Pork Sandwiches with Spicy Slaw

Sandra Lee
  • 385 minutes
  • Serves 8

INGREDIENTS

3

lbs Pork butt

2

Lime

1

Vidalia or other sweet onion, large

1 cup

Chicken broth

3 tbsp

Tomato paste

1 cup

Barbeque sauce

1 tbsp

Hot sauce

1/4 cup

Mayonnaise

1/2 cup

Mustard, yellow

1 16 ounce package

Coleslaw mix

1

Salt and freshly ground black pepper

1

Salt and pepper

1

Hamburger buns, White

1/4 cup

Sour cream