Favoreats
Favoreats LLC
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INGREDIENTS
1
envelope active dry yeast
1/2 cup
warm water (100° to 110°)
2 cups
buttermilk
5 1/2 cups
all-purpose flour
1 1/2 tbsp
baking powder
1 1/2 tsp
salt
1/2 tsp
baking soda
1/4 cup
sugar
3/4 cup
shortening
Mustard Butter
2 lb
thinly sliced cooked ham