INGREDIENTS
1
cooked rotisserie chicken, cooked
2 tbsp
Coriander, ground
1 cup
Currants, dried
2 cups
Tomatoes
1/2 cup
Chicken stock
1 cup
Green olives, pitted
1/4 cup
Harissa
1 tbsp
Cardamom, ground
1 tbsp
Cinnamon, ground
1
Kosher salt
1/2 cup
Olive oil plus more
2 tbsp
Sherry vinegar
1 cup
Almonds, toasted
6
Flatbreads
2 cups
Greek-style yogurt, plain