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Moroccan-Style Chicken Sandwich

Nick Johnson of 43 North in Madison WI
  • 40 minutes
  • Serves 6

INGREDIENTS

1

cooked rotisserie chicken, cooked

2 tbsp

Coriander, ground

1 cup

Currants, dried

2 cups

Tomatoes

1/2 cup

Chicken stock

1 cup

Green olives, pitted

1/4 cup

Harissa

1 tbsp

Cardamom, ground

1 tbsp

Cinnamon, ground

1

Kosher salt

1/2 cup

Olive oil plus more

2 tbsp

Sherry vinegar

1 cup

Almonds, toasted

6

Flatbreads

2 cups

Greek-style yogurt, plain