INGREDIENTS
3
Large Russet Potatoes, peeled and cubed into 1" pieces
1
Chopped Onion
1/2 tsp
Minced Garlic
3 tbsp
Parmesan Cheese
1 tsp
Seasoned Salt (like Lawry's)
1/4 tsp
Pepper
2 tbsp
Butter or Spread
1 cup
Shredded Cheese (whichever kind you have will be fine!)
Crumbled Bacon (Bacon Bits will work in a pinch)